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| Recipe Name | Hashwee, Hushwi |
| Ethnic Origin - | Mideast | Source - | Family Recipe |
| Food Category | Main dish |
| Recipe Description | A combination of chicken, beef, and rice. |
| Instructions | Mix thoroughly together ground beef, onion, chicken, |
| rice, pine nuts, seasoning and add aprox.2 cups water |
| OR Chicken Broth to cover mixture. Put mixure in |
| a shallow 9" x12" bake pan. Cover and bake at 350 |
| dgrs. for 1 hour until rice cooks tender. |
| Alternately, mixure can be stuffed into a roasting |
| chicken and baked until tender. |
| Utensils | 9"x12" bake pan w/cover |
| Vegetarian |
| Time to Prepare | 45 minutes |
| Number of Servings | 6 |
| Calories/Serving |
| Nutritional Info | Very good for ya' |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Chicken | 1 | medium, cut up |
| Beef | 0.5 | pounds, lean ground |
| Rice | 1 | cup white, long grain |
| Allspice | 1 | tbsp. |
| Black Pepper | 1 | tbsp. (to taste) |
| Salt | 1 | tbsp. (to taste) |
| Onions | 0.5 | chopped, sweet yellow |
| Pine Nuts | 0.5 | cup |
| Water | 2 | cups, OR chicken broth |
| Cinnamon | 1 | tsp (to taste) |
| Monday, November 19, 2007 | Page 5 of 19 |